What comes to mind when you think of the Marche region? Sea, beaches, and … ciauscolo sausage, truffles, olive oil, Verdicchio DOCG, olives “all’ascolana”, vincisgrassi lasagne, and so much more. The culinary and wine tradition of the Marche region has something to pamper all palates. Why not take part in some wine festivals or culinary events to discover all the flavours of the area? If you’re interested, keep reading to discover the best events throughout the year.