Quality. Passion. Flavour. Here in the Marche region, ingredients pass from farmers and fishermen directly to our cooks. The result? The authentic taste of a culinary tradition that stretches back millennia. Sample our D.O.P. and I.G.P. products: olives “all’ascolana”, our famous “brodetto all’anconetana” soup, or a tempting plate of spaghetti with mussels, perhaps? Have you ever tried the typical “vincisgrassi”, similar to lasagne but with a unique taste, or “ciauscolo”, the irresistible local sausage? Caciotta cheeses, salami, pecorino cheeses, “crescia” flatbread, legumes, pastas, and sweets are sure to get your mouth watering.